This recipe is extremely easy and VERY tasty! Just remember to thaw the chicken out the night before and marinade the chicken all day before cooking it. Also, when the chicken is done baking I take the sauce that is in the baking dish put it in a saucepan and thicken it with a little cornstarch to make a gravy for dipping the chicken! It's a lot better when you make the gravy to go with it. :) ENJOY!
I usually use 3-4 large chicken breasts with skin and bone for this recipe. You can also use chicken wings (about 3 pounds for this recipe) or chicken thighs with bone and skin.
2 tablespoons olive oil
1/2 cup soy sauce
2 tablespoons ketchup
1 cup honey
1 clove garlic, minced
salt and pepper to taste
Preheat oven to 375 degrees
Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken. Let chicken marinate for AT LEAST 2-3 hours, all day is better:)
Bake in preheated oven for one hour, or until sauce is caramelized.
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