Friday, August 8, 2008

Another door closed

Yes, it's final... we SOLD our house in Kerrville! Thank you for all the prayers!

It seems like doors in our lives close left and right.

So this door is closed, I can't wait to see which door the Lord will open for us next!

Thursday, August 7, 2008

First of many I'm sure

I hate it when my Adom is hurting... I don't do well with it.

Ask Greg, I panic.

Especially if theres a fever or puking involved.


I was not there when he picked up the kitty food can...

I was not there when Daddy found little drops of blood on GiGi's porch...

I was there though when he needed to tell me all about it.


And believe me people he milked it for all it was worth.





It wasn't the tiniest of cuts I'll give him that.

So off we went to HEB for "Diego" bandaids.

Just in case your wondering, it has healed and little man is just fine. I'm sure this won't be his last "BoBo". Unfortunatley (For everyone).

Wednesday, August 6, 2008

Kitchen Ramblings


I've decided that I will share my adventures in the kitchen with you all... Good Luck! I thoroughly enjoy cooking for all of my loved ones and I am very excited to let you in on my experiments (the good and the bad) haha.






When Greg and I first got hitched my family consistently teased me and him about my cooking abilities. They claimed that he would starve to death, eat nothing but hamburger helper, and so on and so forth.




By the grace of God I have proved them wrong! As you can tell we are not starving, and in the process I've discovered something I'm pretty good at :) So I don't exactly know what these Kitchen Ramblings will turn into but it should be interesting.



Chicken Dijon

4 Skinless boneless chicken breasts

1/3 cup dijon mustard

1/3 cup mayo

1 tbls italian seasonings

2 tbls sour cream

2 tsps white vinegar

1 cup bread crumbs (original or seasoned)

2 tbls olive oil

salt & pepper

1/3 cup parmesan cheese


Preheat oven to 350 degrees. Combine mustard, mayo, italian seasonings, sour cream, and vinegar in medium bowl. Combine bread crumbs, olive oil, and salt and pepper in medium baking dish. Coat chicken breast with mustard/mayo mixture well. Then coat chicken with bread crumbs in the baking dish. Bake at 350 degrees for 20-25 minutes then remove from oven and sprinkle parmesan cheese on chicken. Bake until cheese is melted and serve warm.


ENJOY!

This dish is super easy and fast! Feel free to post any questions you have about the recipe... I hope I typed it out right. I'll get better at this with time :)

TADA!

So I think I'm finally satisfied with the new look! What do ya'll think of the new page?!

PopPop and PawPaw


PopPop and Adom reading bedtime stories


While we were in Kerrville Adom got to spend lots of time with his Grandfathers. I think that these pictures perfectly represent the kind of relationship he has with each one of these wonderful men! He is so lucky to have two wonderful Grandpas.


Adom goofin' off with PawPaw



Be patient

Please be patient with me as I work on my background and header... any tips would be appreciated :) Thanks!

Tuesday, August 5, 2008

Big Boy

Shooting his first "Gun" (don't worry it's a BB gun) with Daddy!

Playing horseshoes with the guys

3 generations being "manly"
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